La Baraka - Metz

First and very disappointed. No one in the restaurant’s enclosure when we arrived, we had to wait 5 minutes before someone came to welcome us. The takeover was very long while the service of the very dishes was done very quickly without even receiving our aperitif. The waitress was absolutely not present in the room and we had to get up every time to ask what we needed. We were riddled well after finishing (maybe 1h30 after? , we managed to stop the waitress so that it would get rid of us and we took advantage of it to order a tea but the latter was never arrived after 45min waiting. So we left without having been able to take dessert or tea, and without doggy bag that we had asked. When we noticed him when we left, we had no excuse from him. As for couscous, he had no taste... tajine ok. Overall, it was a very disappointing experience from beginning to end.

The best couscous I ate. Thank you for your welcome and excellent cuisine.

We discovered this restaurant by chance, and we always go there when we come to Metz or 150km to eat the best couscous du Grand Est

Eyes yesterday I book for 2 by specifying that my girlfriend is in wheelchair coming to the evening they couldn't take us he forgot to specify that were in wheelchair mdr thank you to you shame to you

We were here with a group, and even if it was perhaps a large group, it wasn't well managed. for their defense, they came to our rescue and finally managed to launch the dinner. The dishes were tasty, but I would say they were not specially gourmet. I had the lamb tajine with lemon and olives and it was really simple, a little less spectacular than what I expected in a restaurant. the staff was very kind, but I would say they were not accustomed to dealing with large groups and many people were eating next to people who were always waiting for their plates. In fact, one of the members of our group was never served at all. I would certainly say that they need to review the whole process, it has been a while since I have not seen this lack of professionalism in a restaurant.