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Contribuisci feedbackBeautiful atmosphere with a nice decor. Excellent service. Very good meat especially in tartar. Risotto of excellent shells. Thai salad a little expensive for the contents of the plate Mille strawberry leaves very good.
Very good meat, bad cooking for a guest. Reprised by the server to get back. Plat sent a little too fast to my taste (we were still at the apero). Rather correct but a little below our expectations. Good address anyway. Edit: I returned several months later, the quality of service improved, I had a pleasant evening, to meet my expectations. The quality of meat remains exemplary, I enjoyed the service of the waitress which allows to enjoy the meal in its globality So I went from 4* to 5*, I was very happy, taking a very nice piece of T-Bone and I intend to go back soon.
We have already come three times and have never been disappointed! Meat is delicious and staff is very good advice. We highly recommend for good living and good meat lovers.
We got the door closed. Too nice.
The cellar, the name is well chosen...refuse the high table in the window if you don't want to fall into oblivion! a desperately long time to have our dishes (the salmon more than cooked attests the concern in the kitchen or elsewhere...) no drink passed the aperitif, and we ended up leaving without dessert (may no one comes to offer it or take the order.) no excuse from the staff when we end up presenting ourselves in cash to pay...A good news however, yes, it is good. But it's not always enough...We were on Friday, December 3 at night, and the restaurant was not crowded.