La Jonque d'Or - Metz

A fresh and quality cuisine. Special mention for lemon chicken. Small bonus: a map of amazing wines for this type of cuisine and especially wines served in the rules of art. I was able to drink a beautiful St Veran from the Thibert estate. You add very honest prices to this and it gives a faultless one. Certainly the place (a cellar) is more friendly in the summer when it is hot because there is no natural light but no matter what we go to the Golden Jonque to eat well and spend a good time!

A sumptuous discovery. The kitchen is of an irreproachable freshness and refinement. Special mention to the tofu, surprisingly tasty and cooked to perfection, steam and seafood (again the cooking of the Saint-jacques was to be damned with perfection). A must-see from the first visit.

Nice place and a little dark. The frog thighs are to be tried

Very good restaurant, the cuisine is really tasty!

Excellent and quality cuisine. Each dish has a little more than one can find nowhere else. Only mini flat, I found the noodles in soybeans a little too fade, otherwise nothing to say about the rest. I recommend