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Contribuisci feedbackQuick, professional and smiling welcome. The menu offers a wide and rich choice, the only difficulty remains to be defined on which speciality to make your gourmet. Small detail, on the dessert menu, the Nutella caramba crêpe is always available
Really good! Very well served! Nothing to say a nice welcome I recommend
Restaurant typical of Alsatian specialities. Very good reception. From crossing to Metz we arrived early and fortunately because the restaurant was complete. Despite that, we had the chance to have a table for 2 while the restaurateurs had to refuse the world. The plate satisfies the eyes and taste buds. It is absolutely delicious and the note is quite affordable for the quality and generosity of the plate. We understand why the restaurant must refuse people. Especially think about booking.
The place is warm with a typical decor. The staff is friendly but the service a little longer. The food is good and in quantity the flames are of good size and the desert, greedy.
You're gonna have to eat in love. Being of Alsatian origin and living in Paris, I was delighted to be able to find an Alsatian restaurant worthy of this name on Metz. We did not book and so we came early to find a place. The very friendly team managed to find us a small place. But I strongly advise you to book. Because the others didn't get our chance. Prices are accurate. Excellent service and very delicious meals. I recommend the boiler without hesitation. We'll be back with pleasure.