San Lorenzo - Metz

Delicious to go down. We didn't take dessert, but we look good. The kitchen is at home at the top

New decor for a young, dynamic and welcoming team. A simple and varied map with a dish of the day every noon. Gérald and Franck are always available and benevolent to customer satisfaction. Long live the 2017 version of San Lorenzo!

Life, warm and friendly welcome all in simplicity that I love! A real pleasure. I recommend!

We arrived at the restaurant without reservation, we were immediately installed. The spaghetti at St Jacques and scampi I recommend. My companion had taken a scalope to the munster that was well copied. A little dessert and we're back in full belly. We couldn't see the leader leaving, who's very kind, we'll be back with great pleasure.

Looking for a pizzeria cooked with wood fire, why not this one? The servers are dynamic and listening even on a Saturday night. The card gives choice for all tastes. Pizzas are pretty good. The dough has a medium thickness and gives a soft side. Only flat, a small salad would not be too much, instead of a supplement. I recommend!