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Contribuisci feedbackMy husband, daughter and I were staying in there log cabins and arrived late. We were very lucky to get a table in this reasurant. We all had a tarte flambee, which is a pizza sort of tart.I had a Munster which was lots of different cheese's and ham. My husband had a cheese and ham. My daughter had a vegetarian one, which was different cheese's and also goats cheese. We ate here twice in five days. We all had the tarte flambee again except my daughter had a cheese and mushroom one instead of her vegetarian one. Well priced food, would recommend if you don't want to drive.
Aye here for 2 nights whilst staying at their chalets. Both times, I had the local flans and big salad, very good value for money the flans are 8 euros. Staff welcoming and helpful.
Reçu par la serveuse , les patrons absents ? Pas de salade vigneronne ....un confit tout juste déconfit (tiède). Bref des tarifs plutôt élevés .La salle de restaurant est tristounette mais propre ...Il pleuvait donc je n'ai pas pu voir ces fameux chalets ....
Nous étions hébergés en demi pension et avons été déçus par le menu propose. Peut être aurions nous du prendre la carte qui semblait plus créative et qui inspirait davantage le fait maison...
Lieu agréable (bâtiment et environnement). Personnel super sympaCuisine bonne et varié, bien présenté. Prix des plats de 13 à 20 €