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Contribuisci feedbackWe were here last 2015. it didn't change. perhaps the duck fat kartoffel chips on every table as they arrive is new (I think I would have remembered that) but the place is still beautiful, casual, relaxed, with some of the best. traditional foods they will find. we were near ibis paris meudon á fôret so we could walk there. it is under a mile and so refreshing in the quiet forest. the foie gras is homemade, the roasted duck is still beautiful, desserts from this world. old-fashioned French food. the maitre d’ is welcoming and he lifts the young men crawling around like a border colony. I think they get a good education to serve the public here. that is just a change, is a list of designs beer. the bottles are interesting and good, but on a warm day a bière pression would be nice. we will return soon, I hope.
Very typical place, with a huge fire place, where chickens and ducks are roasted, so that a beautiful smell in the air. the menu is simple, but eating is really delicious. another experience.
Maybe not vegetarians, though. I was just a touch disappointed with the quality on offer, but the setting and the service are very good. simple food, roast chicken, duc, pintade, and also other standards of French cuisine. The chickens are not fermier , or at least...that 's what I felt, they are however roasted on a spit in front of a wood fire. Very decent wine list, and better than average wine list. A sure bet.
I have eaten here on a few occasions now and the food is superb and service excellent! Nice places to sit outside for a Pre or Post dinner drink as well! Highly recommend