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Contribuisci feedbackWe discovered by chance this small restaurant on the site the fork. Attracted by his kitchen and par excellence note, we went there. The outside doesn't pay a mine, the neighborhood is not the most welcoming. But excellent surprise, the cuisine is delicious, full of flavors from the desserts. Rums are very good too. We will return with great pleasure
Simple cuisine but recipes from the mastered world and we have enjoyed it. Perso, I tasted Jambalaya, a trip to the plate! Not to mention the coconut pie, a crazy!! Nice waitress and worrying chef of his customers, it was cool to exchange with him
Excellent. The frame is not top but the plate is generous and absolutely delicious. The pepper is very good! Managers are adorable. I recommend
Good dishes, and the chef is very involved in his work.
I discovered this restaurant recently because it deserves (it is well hidden The entries (box, accras and samoussas are top but you should propose a small dog sauce with Small flat for the mafé but I wanted an unspicy dish Other Creole dishes nothing to say is really good (good Haitian bagai and shrimp cari