La Vicomte - Meyssac

Had lunch at this restaurant on a random Saturday during the winter and I must say I was very pleasantly surprised by the burst of flavors as well as the elegant presentation of the dishes. I was also impressed because the owner/chef seemed to be...working solo since it was low season and he doesn't hire help during winter. The place was full and the pace seemed to be perfect for everyone. We live in the village so this is definitely going to be a regular stop for me. Great job!

We had planned to go elsewhere for a functional meal with the (3 and 6 year old) kids on the way down from the chateau. We had read about the pizzeria but were most surprised that effectively all restaurants in the village are closed Mon-Wed...nights. Even in August we were rather astonished. Fortunately La Vicomte was open. We thought of a drink on their terrace and chose to stay for food. The menu was limited in option but the hors d'ouvres platters and salads hit the spot. We took 3 dishes to share between 3 adults and 2 kids and it was fresh, authentic and tasty. Maybe a tad pricey but for the location, quality and taste we didn't feel short changed.

Only back from a wonderful lunch here. chef paul served a real tasty bite. lachsstarter was a meal in itself, good ingredients, well prepared and good presentation. then we both had the duck. cooked to perfection. followed by apple crumbs with ice. one of our best lunches for a long time. we will be back on a regular basis when we are from uk. great eating, good service and a friendly attentive reception.

In turenne to hike, what a beautiful village would be if the sun was gentle, it would have been lovlier. we chose an impromptu lunch and decided to come here. a wonderful old building and a friendly reception from both chefs. the young waiter we hope that you will return very soon feel better we have been shown by what I would like to be a very traditional old French it area beautifulith ray and think beautiful old wood floors. we chose the menu du jour at €15 for 3 courses and were especially the main course, which was tasty huh with several accessories and full of wonderful aromen. yes I save a bit, but we really enjoyed it, so when they are in turenne, they give it a try.

There is never a lack of beautiful villages to visit or to choose restaurants when they are in this part of france, so on this basis we went to turenne, one of the 150 or so “Most beautiful villages in France”. Maybe it was. the sight of the chateau with trees seem to grow out of it on the hill above the city, as we approached, or perhaps it was the atmosphere in the main square as soon as we arrived, but this had a certain "je ne sais quoi" originally I went through the village mistakenly as the road and left turn off I was actually walking out of the map and therefore not a business out of service. but my mistake was recognized and turned around found that there are many free parking spaces available. in the shadow of the castle itself we went up the pedestrian zone to the place de la halle. we decided to lunch in vicompte. most of the customers seemed to be sitting outside in the shadow of different sunshades, so we decided to sit for a few seated and sit down. the waitress brought out menus that we rejected, as we had already decided on the menu du jour. we waited for our starters in the environment. there was a relaxed peaceful atmosphere in the opposite and with the closeness of the castle one could easily imagine sitting there in days by riding down the heart of the hearts seat with its escape. the medieval daylight was interrupted by the passage of the small tourist train of turenne, who took visitors around the village. for our lunch the pâté de campagne was to begin, certainly ornate, served with rustic brot, and garnished with salate, asparagus and artichoke. the poulet estragon for pornstars was also quite platelet-shaped with white-saving gel, tomaten with a grated cheese topping and something unique, which seemed to be lyonnaise kartoffeln, but served in individual packed portions that looked like a muffin on the teller, it was so unusual that my wife commented that she would be happy to give this idea we finished with tarte normandie and this apple cake came with a Rhabarb top and was accompanied by bash cream and physalis decoration. this was extremely good value for the 15 euro cost and the presentation far and far exceeded the norm for a simple menu du jour and certainly worth going back.