Lou Labech - Mèze

Well located on the small port with a terrace isolated from the passage, warm colors, a smiling welcome ... everything was good but there was little world while the other restaurants were full or almost. the eighty and mussels of the seafood tray were not on ice, seemed open for some time, a fresh and small mediocre; bread: from the low-end baguette. We won't go back.

We visited for lunch and ate the 18.50euro 3 course menu. Service was friendly and prompt, the first course was tasty but not quite what we had expected. The main course of moules farcies arrived with seche and rouille which was unexpected but not unpleasant, though there was a bit of a conflict of flavours. The sweet was different from the usual range of dishes on offer and enjoyable, though the sponge was hard. . The house wine, a rose, tasted fine. Inside, the restaurant itself is somewhat unprepossessing.

Freshness of the excellent homemade dessert super good. average presentation server pleasant quality reasonable price

A good welcome a beautiful room on the port of the meze, to eat a seafood tray of an extra freshness. wine included.

A restaurant where we are very well received, a well-stocked shell tray accompanied by a good "white land" small dry muscat, a home dessert, we leave the skin of the belly well tense!