Akash - Menu completo

Paneer cooked and wrapped in paratha

Creamy cashew gravy, cooked with tomatoes

Indian bread baked in clay oven

Black beans soaked overnight and cooked in spiced tomatoes and butter

Marinated cottage cheese cooked in clay oven with bell peppers and onions

​Naan topped with garlic and cilantro, baked in clay oven

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor

South region curry tempered with mustard, curry leaves and coconut

Thin slices of red onions battered and fried

Traditional North Indian preparation with fresh herbs, tomatoes, potatoes and peas

Simple cashew gravy, cooked with spices

Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic

Creamy cashew gravey cooked with tomatoes, onion and bell pepers

Whole wheat bread baked in clay oven

Yellow lentils boiled and tempered with cumin, ginger, garlic, curry leaves and mustard seeds

Mixture of chilli, vinegar and Indian spices blended together to make a spicy curry

Multi layered wheat bread

Special homemade coarsely crushed Khadi masala, cooked with bell peppers, onions and tomatoes

Mildly spiced shrimp cooked in tandoor

Crisp patties stuffed with ground lamb and peas

Battered cheese seasoned and batter with chick pea flour

Cream of peas braised with ginger -garlic and cilantro

Pureed lentil flavored with cumin, tomatoes and seasoned with mustard seeds

Deep fried pastry dough soaked in honey and sugar syrup

Homemade ice cream on stick made with milk, mango and sugar

Classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. sweetened with sugar

Crisp Patties stuffed with potatoes and peas with a little indian spice

Bhindi (okra) sautéed with spices and tomatoes

Spinach puree and cottage cheese cooked with onion ginger garlic and indian spices

Chicken winglet battered and deep fried and tossed with Indo-Chinese sauce

Boneless chicken breast marinated in cream cheese and nutmeg powder, cooked in clay oven

Naan stuffed with cooked ground lamb and peas mixture

King fish fillet marinated overnight and panfried with semolina

Paneer cooked in rich herb butter flavored tomato gravy

Tender lamb chops, marinated overnight with yogurt and spices

Spinach purée cooked with onions, ginger, garlic and garam masala

Eggplant cooked with onions, ginger, garlic and garam masala

Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios

Bread stuffed with the mixture of cashews, raisins and fennel, baked in clay oven

Curry leaves, mustard seeds, and coconut milk

Minced lamb meat mixed with spices, cooked on skewer in clay oven

Fillet of mahi mahi marinated with spices, ginger, garlic and lemon

Rich gravy made from browned onions, tomatoes and homemade spices

Vegetables cooked in homemade coarsely crushed masala

Vegetables cooked in creamy cashew nut gravy

Naan stuffed with pepper jack cheese and chillies

Crab meat seasoned and fried