Doraku Miami Beach - Menu completo

tuna, avocado, fried wonton, cherry tomato and spring mix topped with wasabi yuzu dressing

tuna, salmon, scallop, ika, shrimp, crab meat and kaiware sprout wrapped with nori and thinly sliced cucumber topped with garlic aioli, orange tobiko and ponzu sauce

cheeks lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu

2 maguro, 2 sake, 2 hamachi, 2 tai, 2 tako and 2 hiramasa

tuna, salmon, crab, shrimp, scallop and avocado rolled together then crusted in panko breadcrumbs and flash fried, served over a bed of spring mix and tempura sweet onion finished with special aioli sauce

minced tuna mixed with orange tobiko and takuan over mashed avocado served with sweet spicy chili soy sauce topped with black caviar and scallion

homemade brownie tempura topped with vanilla ice cream, strawberry puree and chocolate syrup

warm chocolate truffle with a molten fudge center topped with vanilla ice cream, strawberry puree, and chocolate syrup

maguro, sake, hamachi, ebi, tako, hiramasa, tai, hotate, uni, ikura, unagi, shimesaba

spicy tuna, shiso leaf, pickled radish, kaiware sprout and eel sauce rolled futomaki style

shredded slow roasted peking-style duck with seasonal mesculin greens, mandarin orange, fried wonton and grape tomato finished with spicy miso dressing

maguro, sake, hamachi, hiramasa, ebi, tai, shimesaba, hotate

6 pieces nigiri/ 6 pieces sashimi nigiri maguro, sake, hamachi, tai, ebi, hiramasa sashimi 2 maguro, 2 sake, 2 hamachi

shrimp tempura and avocado topped with eel, ao nori and eel sauce

2 maguro, 2 sake, 2 hamachi, 2 tai

lightly battered bananas topped with vanilla ice cream, strawberry puree and chocolate syrup

spicy tuna, shrimp tempura and avocado topped with eel, red tobiko, ao nori and spicy aioli

local spring mix, seasoned chicken, steamed local bean sprouts, button and king oyster mushrooms, boiled egg, cherry tomato topped with micro greens and served with homemade sweet spicy vinaigrette

thinly sliced sweet onion, salmon, bonito flakes, sesame oil, cherry tomato, kaiware sprout with a plum ponzu dressing

ahi tuna takaki with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce

thinly sliced yellowtail kingfish marinated in yuzu juice and soy, seared with heated olive oil and garnished with ginger, garlic, jalapeno and crispy garlic chips

chilean seas bass sauteed in sweet miso and teriyaki sauce topped with spinach

ponzu reduction scottish salmon fired in a sweet citrus ponzu reduction accompanied by grilled asparagus and king oyster mushroom topped with local micro greens

crispy chilean seabass marinated in yuzu chili ponzu served with quick pickled vegetables and topped with cilantro

black tiger shrimp served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli

lobster, shredded crab and cream cheese tempura fried topped with orange masago, black caviar and spicy aioli

tuna sashimi on julienne daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli

lobster tempura, avocado and cucumber topped with spicy mayo and chili sauce

vanilla ice cream or green tea ice cream