Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThank goodness we found this Italian restaurant away from the madness of ocean drive.
My husband and I were in Italy this summerWe felt like we were back there at La LocandaThe atmosphere is quaintThe food was spectacular.
Great place and awesome staff. You have to try out the pizza.
I love the fresh and clean atmosphere! Lots of wood and white! Greeted by the owner on every visit! The food is delicious. I had the pleasure of having 730 seats by 10am!
It is always a pleasure to dine here. Excellent service and pizza that take me right back to Italy.
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR

Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Miami Beach, 1555 Washington Ave, Miami Beach I-33139-7802, United States
"Lovely restaurant with delicious and large variety of Latin American foods. Even the cocktails were refreshing and true to their taste. Very nice aest..."
5
Piatti
Prenotazione online
5
Piatti
Prenotazione online
Città: Miami Beach, 1130 Collins AveFL 33139-4624, Miami Beach, United States
"The best of all the dishes were very good the unbelievable drinks"
4.7
Piatti
Prenotazione online
4.7
Piatti
Prenotazione online
Città: Miami Beach, 944 Washington Avenue, Miami Beach, 33139, United States Of America
"Great food and prompt service. Pedro, our walter, was awesome!"
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Miami Beach, 710 Washington Ave, Miami Beach I-33139-6248, United States
"Food and service was on point. Thank you Eli for a great lunch."
4.7
Piatti
Prenotazione online
4.7
Piatti
Prenotazione online
Città: Coral Gables (vicino a Miami Beach), 264 Giralda AveFL 33134, Coral Gables, United States
"Il cibo era orribile, il menu molto povero, salato e sotto cuoco"