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Contribuisci feedbackI came here for an early dinner (around 6pm) on a Friday night.
"$10 pasta bait" I went there for $10 pasta night on Thursday.
We made a reservation for 8:30 pm, and were sat down after 9:15 pm. We got no apology or compensation. It’s customary to at least serve something to drink to your guest who are forced to wait for over 45 minutes After waiting for so long I was already prepared to hate the place, and the tricolor salad (basic lettuce/ cabbage salad) did not help my mood. Everything changed when we got our pasta. The mushroom pasta is one of the best pasta I had in my life. The rest of our dinner was a true joy. With such good food, they only need to improve their service and time management to become a really excellent choice. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 2 Atmosphere: 3 Recommended dishes: Mushroom Pasta, Veal Milanese
Dietary restrictions: Servers were very accommodating to my cheese-adverse diet. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cacio E Pepe with Veal Parmigiana, Mediterranean Branzino, Spaghetti Pomodoro Parking space: Somewhat difficult to find parking Parking options: Free street parking
A solid location for a special meal Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Prosciutto, Gnocco Fritto
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