Scarpetta Fontainebleau Miami Beach - Recensioni

This was our first stay in Fountainebleaue. The food on the wood was excellent. We had the Bleau Sushi roles and the Spicy Tuna Crunch roles, and both were very...

The waiter wasn't helpful at all, food was just okay.

Very good. No. The food was cheap and cocktails were expensive. Also service fee added to everything like this on resort property. Would go back.

Food was okay not great. Since staying at the Fontainebleau this has been our least favorite restaurant so far. Sushi was mediocre at best, considering we are i...

The service was great, from the hostess to the waitress, however the sushi didn’t taste too good.

Love this place and have come back many times.. the vibe, music and food are amazing. Gives you a very cosmopolitan vibe

Fantastic restaurant! We went last night and were thoroughly impressed by both the food and the incredible staff! They were wonderful, taking the time to sugges...

Wonderful restaurant with fantastic food! Make sure you try the Green Salad—it's absolutely delicious, truly the best I've ever tasted! We thoroughly enjoyed ou...

The food was excellent, but what really stood out was our bartender and server, Manon. She was incredibly friendly and had a great understanding of the menu, ma...

Inside the Fountainebleau , service was flawless , food was incredible, tried the shredded beef starter , with shezuan chicken, beef with chilli peppers, all ex...

Hakkasan is a beautiful restaurant. The food was great and we had a lovely evening!

We started with the dim sum platter, which exceeded our expectations. Each piece was cooked to perfection and bursting with flavor. Among the three traditional...

Hakkasan truly exceeds all expectations! It was even better than I anticipated. The food, service, and ambiance are all absolutely superb! I can't wait to retur...

Absolutely amazing in every way! The service was incredible, the food outstanding and the venue itself is gorgeous the smell especially was delightful.

So many onions in everything BUT server Ken was awesome getting me some safe choices—chefs do Not need onions in every dish—or the chive ‘confetti’ as garnish....