Alloy Bistro - Miami

Alloy is undoubtedly the best Italian restaurant in Miami. I have visited many other Italian restaurants but none can match the quality of this place. The staff and owners were extremely hospitable and attentive to both me and my guest. The food was exceptional, particularly the duck prosciutto and pasta dishes with seafood. Thank you Alloy for a wonderful meal last night. I will definitely be returning.

We didn?t know what to expect from this hidden gem. It had a charming patio which is where we sat. The service was superb. The food ingredients were unique. The inclusion of frozen raspberries was an incredibly unlikely addition that complemented theflavour profile beautifully. Also, any chef that can work fois gras into a pasta dish and make it work, deserves credit. All thedishes we had were unique, flavourful and well presented. The dessert was also special in its presentation and delicious. Ihighly recommend the dishes we had as photographed on this review.

This restaurant used to be one of my favorites for dinner. About 4 years ago, I discovered it and found myself getting takeout from here 3-4 times a week. The truffle risotto was absolutely delicious. However, when I went back yesterday with a friend, we were disappointed. The only standout dish was the prosciutto, which I think is new on the menu. I regret not ordering the risotto again, but I wanted to try something different and opted for the vegan pasta, which I found too salty. Even the bread on the table was overly salty. My friend's smoked pasta was just average. We asked the server for extra Parmesan cheese, but she seemed too preoccupied with other guests to remember. I think it should be standard to offer extra Parmesan cheese with pasta dishes. Despite this experience, I will likely return to try the burrata, octopus, black truffle risotto, and some dessert.

This is an amazing restaurant! The staff is incredibly friendly, the food is delicious, and the atmosphere is great. I highly recommend this place. Personally, I felt that the cauliflower had too much cream and too little cauliflower, and the filling of the ravioli was not very flavorful. The bread was a bit too salty, but these were all minor things. Overall, I highly recommend this place for a date night or dinner with friends or family. I also wanted to mention how friendly and helpful the staff was.

Where to begin with this extraordinary bistro. From the moment I walked up I knew something special was going to happen. The Master Chef, Diego, has a rare gift. The burrata took me back to my childhood. The octopus smoked under glass was beyond words.How Diego infuses so much flavor into a delicate Branzino or Octopus is beyond my understanding. The branzino carpaccio waslike the best days of summer in my mouth. The Branzino fillet was cooked to perfection, and with the fresh dill, even better.The pasta is fresh and homemade and the definition of al dente in the preparation. And then the Chocolate dessert...It opened myheart and left me wondering, how can something cold be so warm at the same time. This is The Perfect Date Place. Love Magichappen at Alloy Bistro! Thank you Mama Luna for your hospitality and Nicholetta for you incredible service. My heart and bellyleft full and happy. ?????????