Anacapri To Go - Menu completo

Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.

Hearts of romaine baked croutons homemade dressing and aged Parmigiano cheese.

Served with fresh tomato garlic basil and melted mozzarella cheese.

Golden fried mozzarella and brioche served with tomato sauce.

Shaved cured meats marinated vegetables and regional cheeses.

Sauteed fresh calamari in garlic spicy cherry pepper and white wine.

Blanched colossal shrimp served with our house cocktail sauce.

Served in sauteed black olives capers anchovies garlic and tomato sauce.

Tender green lentils pastina escarole and candied prosciutto.

Fillet snapper in a light red sauce with garlic white wine clams and mussels.

Pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

Lightly battered and sauteed in lemon and white wine sauce.

Fresh tender baby squid fried to perfection.

Jumbo shrimp scampi with extra virgin olive oil garlic and white wine.

Breaded fillet of snapper pan fried to perfection.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

Pasta layered with chunky meat sauce ricotta and melted mozzarella cheeses.

Filled with ricotta cheese served in a tomato sauce and topped with melted mozzarella cheese.

Cannellini beans pastina roasted garlic prosciutto and Parmigiano cheeses.

Classic fresh pasta cooked with white creamy sauce.

Filled with ricotta cheese and served in a tomato sauce.

Hand folded pasta stuffed with meat in creamy pink meat sauce.

Served with our famous spicy creamy pink sauce.

Rich man sauce. Topped with meat sauce and Italian mild sausage.

Served with prosciutto and onions in our famous creamy pink sauce.

Hollow straw pasta with pancetta onions and light tomato sauce.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

Lightly battered and sauteed in lemon and white wine sauce.

Jumbo shrimp over linguini in a red spicy sauce with slams and mussels.

Mozzarellaripe tomatoesshaved prosciutto di Parma and sun-dried tomatoes.

Topped with sliced tomatoes eggplant and mozzarella. Served with creamy balsamic vinaigrette.

Served with prosciutto onions and peas in a white creamy sauce.

Calamari over linguini in our spicy red sauce.

Spinach with caramelized onions Gorgonzola cheese and pancetta with warm balsamic vinaigrette.

Calamari scungilli shrimp mussels celery roasted red peppers in citrus vinaigrette.

Calamari with chopped celery parsley and roasted red peppers in citrus vinaigrette.

Seasoned vegetables with pastina in a chunky tomato soup and Parmigiano cheese.

Veal scaloppini with fresh lemon and capers sauce.

Chicken breast with mushrooms onions and Marsala wine sauce.

Lightly battered and sauteed in lemon and white wine sauce.

The most exquisite parmigiana ever. Red sauce topped with mozzarella.

Chicken breast mushrooms sausage and red peppers in a reduction balsamic vinegar sauce.

Veal scaloppini with mushrooms onions and Marsala wine sauce.

Veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.

angel hair pasta with carrots broccoli peas and mushrooms in a pink sauce.

Chicken breast simmered in a tomato sauced laden with mushrooms and olives.

Lightly battered and sauteed in lemon and white wine sauce.

Chicken breast with spiced cherry peppers mushrooms garlic and white wine.

Served with onions prosciutto and egg in white cream sauce.

Arugula radicchio Belgium endive and red onions tossed in citrus vinaigrette.

Clams or mussels with roasted garlic herbs and white wine or light marinara.

Baby clams over linguini in choice of sauce and garlic.

Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.

Veal wrapped with mozzarella prosciutto and sausage in mushroom wine sauce.

New York strip steak.

Served with shrimp clams mussels lobster tail garlic white wine and fish broth.

Served with shrimp mussels scungilli calamari and clams in a tomato sauce.

Duck roasted to perfection served over red peppers and onions.

New York strip steak with peppers onions olives and anchovies in red sauce.