Combo Kitchen At Coffee Talk - Miami

A gem hole in the wall restaurant in SOMI. Went for breakfast and order the grandpa sandwich and the prosciutto and burrata sandwich. Both were spectacular. The prosciutto sandwich was definitely the star of the show. The ingredients tasted fresh, the bread was soft, and was super satisfying. We also got an order of the vanilla bean cold brew which was the perfect balance of sweet and coffee flavor. As well as an iced espresso, equally delicious. The owner was extremely friendly and the service was kind. We are excited to go back and try the dinner menu.

Excellent Italian dinner in the heart of South Miami. Authentic Italian cuisine and chef Omar accommodates all dietary restrictions, especially gluten free. My hog snapper special was out of this world! We’ll be back time and time again.

This is a local South Miami Italian joint where the owner, Omar (former chef of Caffe Abbraci) aims to please each and every single client. The burrata, the bread, the pastas are all homemade. The ingredients are fresh. And every dish is made to order with careful pride and attention. He is literally willing to customize anything to your liking as if you are dining at his house. And on top of this, they have live music on Friday and Saturday nights. It's such a pleasant and delicious experience.

A little Rest with good potential but mixed feelings with regards to food. Polenta and special Raviolis were outstanding. Carbonara (not real Carbonara) and Sette Mare Pastas below average and pricey. Overall not bad experience but pricey to return, there are better options around.

Stopped in for lunch around 12pm on a Friday with some co-workers and we are glad we did. This place is small but has both inside and outdoor seating. We choose to sit outdoors since it was a nice breezy day. The menu is a good size, so we decided to go for sandwiches. Majority of us go the Burrata and Prosciutto sandwich with their home cut and fried fries. When we got it, it through us off that the sandwich was with a beget and not ciabatta, but it did not matter because it was delicious! They told us that they make their burrata in house. It was rich and creamy, just perfect, it complemented the salt from the prosciutto and the sweet/tanginess from the balsamic that was drizzled on top beautifully.The team was extremely hospitable and stop to chat when they were not busy. I will be coming back to this place for sure!