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Contribuisci feedbackService: Dine-in Meal Type: Dinner Price per Person: $20–30 Food: 3/5 Service: 5/5 Atmosphere: 5/5
I had a great experience at this restaurant! The food was fantastic, deserving a solid 5 out of 5. The service was also top-notch, earning another 5. The ambiance was pleasant, though I’d rate it a 4. I highly recommend trying the Chicken Fajita; it was definitely a standout dish!
They don't meet my expectations. It is a fusion of Mexican with French. Its portions are small like French food, without the delicacy of its presentation and of course the flavor. I don't recommend it. First and last time. Food: 2 Service: 4 Atmosphere: 3
1) The ambiance has significantly deteriorated. In the past, when my family and I used to come here, the place had a genuine Mexican vibe. I’m not sure who decided to completely rebrand the restaurant’s theme, but it feels quite tacky now. It seems like they aimed for a modern twist, but they missed the mark. The execution could have been much better; the walls appear bare and unattractive, and the color scheme lacks coherence. 2) The food has also declined. About a year ago, the restaurant started being stingy. The portion sizes decreased, and they stopped offering complimentary chips and salsa. While the quality of the food used to be good, that’s no longer the case. For instance, their tacos now consist of just steak and tortilla, whereas before, they featured a balanced mix of cheese, steak, and pico de gallo. When I ordered my steak tacos, I had to request pico de gallo, but when it arrived, there was barely any. It seemed like they forgot what pico de gallo is supposed to be; it was just a few chopped tomatoes with none of the traditional onions and cilantro. 3) Overall, the prices at this restaurant no longer align with the quality and atmosphere it once had. It's far too expensive for what you get, especially when there are better options elsewhere. However, I will say that the service was good and the staff was friendly. But besides that, I would recommend trying a different restaurant.
The colleagues I work with are incredibly friendly. Food: 5/5, Service: 5/5, Atmosphere: 5/5.
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