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High quality food, perfectly presented. Was my first time there and it will be not the last time. I’ll come back.
One of the best restaurant in miami. Robuchon is always a garante of incredible food, perfect service as well as a great atmosphere.
Excellent food as always although not the wine list and service we are used to in NY and Las Vegas. Definitely the best reataurant in Miami. The wine and cockta...
leggere di piùThis location is a huge departure from the classy European experience present in most other Robuchon properties. I sincerely believe Mr Robuchon would be ashame...
leggere di piùThe meal was wonderful. We did the tasting with the wine pairing. I loved the searing concept like a sushi bar) and the decor Asian ish, but not too asian) Serv...
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leggere di piùI was in the mood to treat myself after a long day of business travel and decided to make a reservation for the counter at L'Atelier. They had various tasting m...
leggere di piùI went here quite a while ago, but this dinner is still in my mind. Everything about this restaurant, each detail, was meticulously crafted in the style of fine...
leggere di piùWine and service were excellent. We have been a number of times and were underwhelmed with the new fall menu. The quality was consistent but some of the items s...
leggere di piùThe food was gastronmical. Everything I expected and more. The service and the servers were excellent. The servers always on top of plate and water change. So w...
leggere di piùI will definitely be coming back! The aesthetic and atmosphere was quite memorable, the food was fantastic and the wine pairings for every course was on point....
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leggere di piùThis meal was such an indulgent treat for us as we celebrated our anniversary and visiting Tokyo for our first time. This was one of our most pricey meals and w...
leggere di piùThe service, as expected in Japan, was excellent! The food and ambiance was worth the effort to get a reservation at this popular restaurant.
Came here with my boyfriend for our anniversary while visiting Japan. Had the Prix Fixe menu which included an appetizer, soup, a main course, and dessert! The...
leggere di piùI have to tell you that my favorite thing about eating here was watching the pastry chef work through the service. She was the bomb. We were able to get reserva...
leggere di piùAah. Such a wonderful restaurant! I came here with a colleague one night for dinner while staying at a nearby hotel and was SO excited to be able to make same d...
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leggere di piùL'Ateier is a well designed goumet restaurant with great food and service, and It has a parking lot underneath, and you can shop till you drop, as you come and...
leggere di piùIt was my first time here. Juan Carlos was excellent . His recommendations were on point. I will definitely come back ! Thank you Food: 5 Service: 5 Atmosphere:...
leggere di piùService: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Excellent food, amazing service. Sophisticated but relax ambiance. Highlights: The octopus, Wellington, the risotto, braised short-rib, the pineapple desert. Be...
leggere di piùEverything was of top standard. The food was not only picture-worthy but incredibly delicious. The ambiance and decor throughout the restaurant was lovely and w...
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leggere di piùI don?t see why this restaurant has two Michelin stars. There?s nothing wrong with the place but the quality just isn?t there, I?m sorry to say. The food was no...
leggere di piùTalk about a great experience at L?ATELIER de Joel Robuchon! The only (2022) 2 Star Michelin restaurant currently in Florida with a 1 star Michelin downstairs!...
leggere di piùThe restaurant has a stunning ambiance and the cuisine is carefully crafted. While planning our trip to Las Vegas, we explored various high-end, renowned dining...
leggere di piùThe food was artfully plated, and our servers did a fantastic job of explaining the inspiration and preparation behind each dish, which truly added to the exper...
leggere di piùThe best restaurant in Miami! I had a hard time finding decent food, and I think all Europeans will understand my struggle. This place is finally the one I’ve b...
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