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Contribuisci feedbackEating was quite moderate, but the service was great!
Terrible service. After begging for entrees, they informed us after 90 min that there is only one chef.
This was a wonderful quant restaurant with the best service and food. Recommended to others at the hotel where we stayed
Very good and 'real Italian ' food with original recipes. This is a place, where no adaptations to recipes are done in order to match the traditional american taste. Maybe one or the other needs to get used to it, but it 's really worth trying. I 'm sure many guests will understand what real Italian food means and at the end appreciate it. The menu has a huge choice available, so plenty opportunity to chose from. The owner is Italian and very nice authentic and passionate about her business.
The food was below average, the tuna was dry, the pizza burned, the wine too sour and too expensive. I don't recommend going there unless you want to spend too much money for food that's just not worth it.