India House - Menu completo

Alphonso mango shaked with milk

Orange, mango, pineapple, tomato

Chume d yougrt with mango flavour served chilled

Fresh yogurt blended with indian spices ganished with mint leaves

Chicken pieces roasted in a clay oven then folded into a creamy tomato sauce

Seasonal fish cooked with grated coconut in a hot, spicy sauce

Fresh steamed cauliflower stuffed with spices cooked in an almond sauce (a mild delicacy

Flat leavened bread baked on the walled lining of the tandoori oven

Slow simmered black lentil and kidney beans, flavoured with tomatoes and cream sauce

Boneless pieces of chicken cooked with south indian spices flavoured with coconut

Chicken cooked with a delicately spiced curry sauce

Spicy cauliflower potatoes cooked to perfection along with ginger, tomatoes herbs

Chicken cubes cooked in a rich almond flavoured sauce

A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat

Lamb pieces cooked in mild gravy with coconut milk, a specialty of south india

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven, then dipped in batter deep fried

Chunks of chicken roasted in a clay oven then folded into a creamy tomato sauce

Delicious chick peas cooked in an exotic blend of north indian spices

Crisp rice pancakes filled with mildly spiced potatoes, onions herbs

Deep fried dumplings made of matpe beans flour, soaked in cold yogurt overnight and then flavored with mint tamarind

Spongy cottage cheese rolled into balls cooked in a mild gravy

Chumed yogurt served chilled; sweet or salted (a healthy drink)

Barbecued pieces of boneless fish marinated in yogurt spices

Deep fried cone pastry stuffed with chicken

Homemade cheese fritters dipped in a batter of garbanzo deep fried

Pieces of lamb in a tangy, hot and sour sauce

Lamb scalloped in a rich creamy sauce; very mild

Boneless shredded tandoori chicken smeared in chat spices along with chopped onions, coriander folded in sweet sour chutney

Mashed rolled potatoes stuffed with cashews, coated with almonds deep fried; served with mint

Mildly spiced vegetable fritters of your choice

Chicken stock heightened with the flavours of fresh herbs, garnished with shredded chicken chopped coriander

Lentil wafers (papadum), made to roll, with the filling of mixed vegetables deep fried

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in a handkerchief bread with grilled onions and relishes

Light airy lentil wafers rolled fried or roasted

Deep fried cone pastry stuffed with minced lamb that is deliciously spiced

Selected pieces of young lamb delicately spiced barbecued on our open pit

Crisp rice pancake

Lobster cooked in specially prepared herbs spiced with a touch of garlic ginger

Fresh steamed fish cooked with a mint sauce and garnished with slices of boiled egg

Deep fried cone pastry stuffed with potatoes green peas

Fresh homemade cheese, grated cooked with green peppers, tomatoes onions

Fresh shelled prawns cooked in a rich mint ground spice sauce

Fresh medium prowns cooked in subtle gravy of lightly spiced tomato puree, honey, lemon rice

A mouth watering mixture of crispy wafers, potatoes chick peas in yogurt tamarind sauce chat masala on top

A mélange of assorted crisps noodles smothered in sweet, sour hot chutney

Roasted pieces of tender lamb cooked in a delightfully spicy, thick gravy

Chicken pieces smothered in a spicy spinach puree

Marinated chicken, sautéed with fresh vegetables

Boneless pieces of chicken cooked with green chilli hot spices

Fresh prawn pieces cooked in lightly hot gravy with coconut flavor

Basmati rice vegetables, flavoured with saffron cooked on a low heat

Basmati rice meat richly flavoured with saffron cooked with exotic indian herbs on a low heat

Basmati saffron rice cooked with shrimp in mild spices

Homemade pastry crisps topped with boiled potatoes chopped onions, coriander leaves sprinkled with a sweet sour tamarind based sauce chilled light yogurt

Basmati rice cooked with saffron indian herbs

Fine quality long grained rice specially imported from dehradun in india

Delicious okra cooked with onions, tomatoes spices

A fresh garden vegetable salad; cucumbers, carrots, tomatoes, onions, lettuce

Fresh homemade cheese cubes cooked with green peas

Cubed, shaped, boiled potatoes mixed with chopped onions, coriander green chillies with chat masala

Egg cooked with hot spiced curry

Succulent pieces of lamb in a cardamom flavoured sauce

Tender pieces of young lamb cooked with achar masala; a hot dish

Boneless pieces of lamb smothered in a spicy spinach sauce

A perky clove flavoured red lentil soup, gamished with green peas and rice

Fresh homemade cheese cooked with a creamy tomato sauce

Mixed vegetables with cheese in a savory sauce garnished with nuts

Fresh homemade cheese cubes in a spicy spinach sauce

Basmati rice chicken richly flavoured with saffron cooked with indian herbs on a low heat

Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices

Ground lamb cooked with green peas, ginger browned onions

A flat leavened bread dotted with sesame seeds

Shrimp cooked in specially prepared herbs spiced with a touch of garlic ginger

Freshly squeezed cream of tomatoes, garnished with ground spices

Freshly squeezed lemon served with cold water or soda; sweet or salted

Chopped lamb kabab rolled in a thin handkerchief bread with grilled onions and relishes

Assorted vegetables mashed and spiced, roasted in clay oven and then rolled in a handkerchief bread

Skewed and roasted shrimp marinated with garlic, ajwain seeds and onions, rolled in a thin handkerchief bread with relishes

Tender pieces of lamb cooked with mint sauce aromatic spices, garnished with a slice of boiled egg

Tender flakes of chicken cooked with mint sauce garnished with a slice of boiled egg

Egg cooked with green peppers, tomatoes, onions hot spices

A spicy seafood soup, a favorite of anglo indians, made with shrimp garnished with ginger

Mixed vegetables in a mild sauce

Mixed vegetables with cottage cheese capsicum

Fresh eggplant gently roasted in tandoor, mashed marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

A mixed platter of our choicest tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, machi tikka, tandoori murgh all together in this adventurous dish

Chilled yogurt served as you like

Saffron rice with fresh garden peas, mushrooms indian herbs

Crab cooked with kashmiri pepper, corn, cumin, garlic, coconut milk, saffron then folded into a delicately spiced sauce