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Now known as FryStation, with new owners. Completely refitted premises with new cooking equipment. Not sure they have got cooking times (or cooking temperature...
leggere di piùThe restaurant is now being run by a group of young women who seem more interested in chatting loudly than focusing on cooking the fish and chips. As a result,...
leggere di piùI ordered the jumbo sausage and cheesy chips from the menu, but unfortunately it was quite terrible. The dish didn't taste good at all, with most of the chips b...
leggere di piùAs a local customer very surprised with the really unacceptable offering tonight. Stone cold haddock with a few scrawny pieces of scampi that took half an hour...
leggere di piùProbably the best Fish Chips around, the fish is fresh and the oil in which it is cooked is fresh recently changed as well as the batter tastes good, it is not...
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