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Contribuisci feedbackSimply perfect, courteous waiter and delicious food and warm and well decorated frames. The dishes were fresh and homemade a real treat.
I reserved for my husband's birthday and we were not disappointed, all the comments were real it was delicious and the staff speak French. We had a very good time in this tastefully decorated restaurant.
A restaurant on the dike in Middelkerk has highly recommended personal speaks well French and very welcoming and the quality is present for me a chateau Brian but hotel master I have asked for a cooking point and cooking has been respected my wife a filet de bar sauce choron purée the fish is of the day and my aunt a homemade paste (palourdes,moule, smoon, scampis,pouple,..
I've been to a lot of restaurants and I own my restaurant. I also usually don't write reviews. But I feel like it's necessary do let people know how good one can eat here. As a starter my wife took the prawns in garlic oil and I chose the Beef Carpaccio. Both were a treat. My main dish was rib eye(bit small to be honest for me if I had no starter), and I really enjoyed it. The presentation was very nice. The beans served with it were wrapped in bacon(beautiful). Served with French fries or mashed potatoes. I'm trying to find a negative point to write here but I just can't. I could see a few families with their children. So it's very child friendly. For people in a wheelchair: the first entrance has 1 step up. Keep this in mind. The wine card contains mostly French wines but also few from other European countries and South African. My compliments to the whole crew.
Cosy restaurant, great for a warm lunch or long afternoon meal. Good menu choices,
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