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Contribuisci feedbackCan say that I did not think I was going to be as impressed as I was when I ate here. They actually do a fine job with the traditional Neapolitan pizza! Soft dough, fresh tomato (ya you can taste it and great mozz (made the day of and you could tell . The only thing I had to do in order to make it a definition margherita was add basil (they don?t have it on their standard pizza, but it?s on their Regina with Buffalo mozz and that?s still correct style . The cannoli left me feeling a little sad, the shell was super soft which is no good. I?d hope in the future they keep the filling and shells separate until ordered. But they are so busy that?s probably a pain for them to do. The dine in situation is crazy tight! Probably better to order out unless your up for loud and compact. But that didn?t bother me. They could use more beer on that list too ; I?ll definitely be back to go through more menu items!
This place is phenomenal! I've been craving good Neapolitan-style pizza since my trip to Italy, and this place hits all the right notes. Great crust, sauce, and cheese. Everyone in our group ordered different toppings, and we were all thrilled with our choices. We'll definitely be back!
I had lunch with my coworkers. The space is a little bit tight. I had a margarita pizza. It was a simple pizza visually speaking but it tasted awesome. A little pricey probably but it is worth it. Definitely I'll return.
Amazing experience! We dropped by for a quick lunch and each ordered a pizza, finishing off with a cannoli. The pesto on the pizza was incredible! The cannoli was also one of the best we've ever tasted. We highly recommend stopping by. Our waitress, who took our orders and served the food, was excellent and very pleasant. We will definitely be back!
That might be the best pizza I've ever tasted! The price was very reasonable; I would have expected it to be much higher. The staff was incredibly friendly, the menu was straightforward, and the bathroom was clean.
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