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Contribuisci feedbackExcellent high quality dinner for Valentines Day. Happy and most efficient staff. Well priced wines especially those by the glass. The desserts were to die for. Great atmosphere where couples could comfortably talk with moderate level background chatter and music. How have we ever missed this place in the past?
Staying at the Beach Huts so a visit to Blues Restaurant was a must. Was not disappointed, everything on the menu sounded appetising and the extensive wine list provided plenty of options for matching to our selected courses. We went for the Pork Belly and Prawn Linguine for entrees and the Pork Belly and Beef Fillet for our mains. Everything was cooked to perfection, the meat so tender and the presentation of the meals was exceptional. Service was prompt and friendly. If you are down the South Coast, this is a must!
Why isn't this place more well known?!!! <br/ <br/ I had the steak, my wife had the pasta. Both of us had food envy. That's what you get with Blues. Food envy. Steak was cooked to perfection and the jus was moreish. <br/ <br/ Simply delicious food and prompt service all from a chap who was running the show solo. <br/ <br/ A must do.
Very delicious food, with plenty of choice for everyone! Service started out great, and very attentive, but towards the end, felt like we got forgotten about a bit. All the same, very friendly staff!
The food was lovely. The duck was very nice, the venison was great. A very good night out. The ambience is good too with a big fire and nice lighting.