The Restaurant Pasta Jax - Middleton

I wasn't initially drawn to a restaurant with this name (it reminded me of a mall food court stand), but we decided to take a chance after reading some reviews.

This restaurant was the best dining experience I've had in the valley so far. It's not just about the food, but the atmosphere and everything else.

The food was delicious. The lasagna and gnocchi were both excellent. The desserts were a bit small but tasty. I will definitely return when I am in town.

This is an excellent restaurant located in this small town in the Annapolis Valley. A pleasant surprise. This is a smaller restaurant so during the tourist season reservations are recommended. The menu is quite extensive - with its of good choice. A very good wine listing as well. Our server was friendly, enthusiastic and knowledgeable. It helped make the dinning experience more enjoyable.We dined on a Sunday evening and were told that the stuffed chicken options (two) were no longer available and that there was only 'one meatball' left. (Why would you announce that?? Just let the chef eat it!)There were a variety of dishes ordered at our table. All were good and the presentation was very good. A couple of us had the seafood pasta. The pasta could have used a bit more seasoning - in addition besides the shrimp there could have been more seafood. Overall quite tasty though. Positive comments about the other dishes ordered - especially the steak.Wonderful experience and would not hesitate to recommend.

My husband is Gluten free. Although there is no gluten free menu Aimee and chef did everything to accomadate him. Food was hot nicely presented and tasty.We thought a little pricey for lunch but worth the experience to dine here.