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Contribuisci feedbackIt’s rare in CT to have vegan options at a bar/pub type place. The vegan mushrooms are delicious, the brussel sprouts are great and can also be made vegan. Very accommodating and you don’t have to define “vegan” to the waitstaff!
More options than I would have expected. We got the beet salad and mushroom appetizer. And for entrees the curry and the falafel over salad. Both were very good. Three stars because of there being no vegan dessert option and the use of big plastic containers for to go boxes.. Yet they use paper straws
This Irish insipired pub/restaurant has some decent vegan options and beer selection. the menu is very explicitly marked and the servers are knowledgeable and helpful. their fries are amazing! unfortunately I could not say any of their vegan dishes that I tried was amazing, but definitiw the trip worth. the prices are a little high.
They will not be disappointed when they go with food for cash, although if they are looking for food with drinks they may be. enjoy it for what it is, and the fact that they understand veganism and can help them navigate their (marked) options and almost-vegan elements without changing fear.
Was part of a group of 4 i was the only vegan in the group. they highlight all vegan options on the menu, and there are several elements that can be made vegan by spending ingredients. the brussel sprouts was not listed as a vegan option because of the diving sauce served on the side, so no problem for me. they were well and extra well done as I like them, but they were extremely oily likely the oil I have ever seen on this teller. I wouldn't get it again. they make another hummus every day. it was a serrano chili ananas mix that was pretty good. I ordered the hummus wrap and asked her to add falafel what they did. served with a side of spargel (lemon pfeffer, no butter), and it was very satisfying.