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Contribuisci feedbackThis is a family owner and the boss/ovner todd brown and his wife eat both vegan themselves so they have a whole vegan menu. the food was delicious. I had the garten huh fajita packaging. the best part was to meet dead and his wife. he was such a great guy and offered me to try a newly developed plant with vegan BBQ sauce. they support these multi-year black companies. they will feel welcome and they will have a great time.
Jazzed that the arguably top vegan stop in Midland is a BBQ joint. Abundant vegan options, not an afterthought. Really good actual food got a chicken less fajita and the street tacos. Spicy, flavorful, with lots of veg.
First place I’ve ever been where you actually have a choice between impossible and beyond products. The vegan breakfast options are both delicious. Family owned and operated by the nicest folks in West Texas. Already studying the menu for the next time I visit. Thanks guys!!
I arrived just before closing, so was glad to get served as it's hard to find vegan BBQ anywhere, much less west Texas! Got to talking to the owner and it turns out he's getting his latest food trailer built by Custom Trailer Pros, where my brother works!? We immediately took a selfie to send to my bro, and then talked for the next half hour about how the trailer is going to be mostly vegan (plus lobster rolls), life on the road, his career of 20 years that started in a food truck and has grown to a storefront, with a new custom smoker AND trailer in the works. Definitely made my day, and I can't wait to come back thru Midland to try the rest of the vegan menu, altho it's gonna be hard to order anything but the Macc Daddy
We had the vegan street tacos and vegan combination burrito and we are hooked on this place! They season there impossible “meat” perfectly. We will be back soon, and often!