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Contribuisci feedbackGreat place, wanted to see it more packed on a weekend, but still thinking maybe people not going as much still with COVID concerns. always have loved it… I think it's a new name, maybe new management, but still very very good. jambalaya fettuccine was a great carb “cheat” for me with pre-diabetic concerns. what a wonderful splurge! had dinner with friends… four of us so hefty bill, but just great choices form the appetizers, flatbr are, to the entrees!
There was just kind of a weird smell? The service was good. I had an old-fashioned whiskey but it wasn't that great compared with other places. Environment was nice with the acoustic guitar player.
Weird location but great fine dining restaurant! I would go back for sure!
We have been going here for about 15 years, 2—3 times a year and I thought I had written a review (and probably did under their former name Epic). This is my favorite place to eat. They check all the boxes… They are consistent, they are reasonably priced for casual fine dining and they haven't messed with their menu very much in all of the time we have been going here. We have tried most items, but I will briefly cover my faves. Their flatbread with hummus olive tapenade is a must-have item … – show
Awesome food. As always. The fresh made potato chips were surprisingly good and I hate chips! The waiter was not super great, but oh well.