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Contribuisci feedbackFür Liebhaber von Whisky Schottland findet am Samstag, 07. November 2015 In Zusammenarbeit mit SLYRS Chieftains Whisky exklusive Verkostung statt begleitet von einem schottischen 4-Gang-Menü. Der Nürnberger Single Malt-Kenner und Whiskyfässla-Chef Michael Gradl führt nun zum 6. Mal mit Geschichten und Fachwissen durch den Abend. Musikalische Untermalung durch Liam Smith, schottischer Akkordeon-Spieler. Beginn 18.30 Uhr EUR 69,00 inkl. Aperitif mit Fingerfood Menü Whiskys Auch als Gutschein inkl. Übernachtung erhältlich. Quelle: [hidden link]
Für Liebhaber von Whisky Schottland findet am Samstag, 07. November 2015 In Zusammenarbeit mit SLYRS Chieftains Whisky exklusive Verkostung statt begleitet von einem schottischen 4-Gang-Menü. Der Nürnberger Single Malt-Kenner und Whiskyfässla-Chef Michael Gradl führt nun zum 6. Mal mit Geschichten und Fachwissen durch den Abend. Musikalische Untermalung durch Liam Smith, schottischer Akkordeon-Spieler. Beginn 18.30 Uhr EUR 69,00 inkl. Aperitif mit Fingerfood Menü Whiskys Auch als Gutschein inkl. Übernachtung erhältlich. Quelle: [hidden link]
The gastronomic offer is extensive. The hotel offers its guests several restaurants and places to choose from: The Mediterranean restaurant “Da Vinci” with 85 seats can also visit visitors who do not live in the house. Children are also welcome: Special menus for children are available. The “Wintergarten” offers 45 seats. The arched basement „Spitzweg“ has 120 seats. The “Hemingway” bar has 40 seats The “Bayerische Löwenbiergarten” offers 200 seats in the fresh air. The kitchen team consists of 15 employees. A new boss has been at the forefront since August 2015: From now on Jochen Popp is culinaryly responsible for the whole house. Popp was already Koch at Mövenpick Hotel Stuttgart and Maritim Hotel Stuttgart. Also at the Berggasthof Brend in Furtwangen, in the hotel restaurant Langhans in Beilstein and in the Hotel Maritim Goldene Pforte in Pforzheim the learned cook and kitchen master has had experiences. In Miesbach it will cultivate the line of the house with regional and Mediterranean offers and bring new own ideas.
For lovers of whisky Scotland finds on Saturday, 07. November 2015 In cooperation with SLYRS Chieftains Whisky exclusive tasting instead of a Scottish 4-course menu. The Nuremberg Single Malt-Kenner and Whiskyfässla-Chef Michael Gradl now runs for the 6th time through the evening with stories and know-how. Musical painting by Liam Smith, Scottish accordion player. Start 18.30 EUR 69,00 incl. aperitif with finger food menu Whiskys Also as a voucher incl. overnight stay. Source: [here link]
For lovers of whisky Scotland finds on Saturday, 07. November 2015 In cooperation with SLYRS Chieftains Whisky exclusive tasting instead of a Scottish 4-course menu. The Nuremberg Single Malt-Kenner and Whiskyfässla-Chef Michael Gradl now runs for the 6th time through the evening with stories and know-how. Musical painting by Liam Smith, Scottish accordion player. Start 18.30 EUR 69,00 incl. aperitif with finger food menu Whiskys Also as a voucher incl. overnight stay. Source: [here link]
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