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Contribuisci feedbackHeir from a great tradition, andres calderon loredo, enkel von jose ines loredo scout by carne asada a la tampiqueña, welcomes all his guests personally in this great restaurant after loredo 's was a great chain of restsurants, andrés has many key personnel like. the chef gabriel espinoza an excellent choice in the polanco area for any kind of gathering, business, family and social a soon must be from Mexico City
Great lunch. they will be amazed by the level of service. the tampiqueña steak was excellent and the dry noddle soup very beautiful.
Embedded in the best location this jewel has a long tradition and! pedigree. the food and service are excellent, chef gabriel espinoza is a legendary in his own right. the owner andres calderon loredo is there to welcome the specialties of the day. this restaurant has...all they need to enjoy the true sprit of Mexico City and everyone here is a Bonafide professional. Congratulations! try the molecular poblano, chiles in nogada (in season) and the pelliscada entrée. five of five stars.
Muito bom serviço e boa comida tradicional mexicana. Muito bem situado. As entradas foram óptimas e os pratos principais muito bem confeccionados.
Heir from a great tradition, Andres Calderon Loredo, grandson of Jose Ines Loredo creator of "Carne Asada a la Tampiqueña", welcomes all of his guests personally at this great restaurantAfter Loredo's was a great chain of restsurants, Andrés has rescue many key personnel like the executive chef Gabriel EspinozaAn excellent choice in the Polanco area for any kind of gatherings, business, family and socialA soon to be a"must of Mexico City"