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Contribuisci feedbackWe asked for the pizza fichi e prosciutto (pick attached,) and the pizza comes without prosciutto! they put a lot of leaves from arugula on the pizza and hid us that it without proscuitto, the main ingredient. it is dishonest and despicable. I didn't come back.
For a business lunch to the ever-vived reforma 222 center. the service was slow, eating came all at different times, the personal did the best they could, but nothing can inspect and change bland. had a pasta court. mostly pasta with minute. amounts sauce. tasteless. I called it a day and left it. with all the excellent restaurants in Mexico City, this is a missing one.
I'm pretty picky about pasta, but that's a decent restaurant. I liked pizza better than pasta, but the choices are endless and the pitcher of house wine was a great thing. also for a large group, good service.
Sus porciones son muy generosas, y los postres excelentes, pero muy grandes, les recomiendo en general que pidan los platillos para compartir, y cuidado con los platos "abondanzza", que son para compartir pero es mínimo para tres personas, yo aconsejo esos platos para un mínimo de cuatro personas.
El feruccini alfredo es delicioso asi como las pizzas y ensaladas para acompañar, tienen pan de ajo muy rico y es suave y calientito , todo acompañado de un buen vino.. Hacen una cena deliciosa. Recomendable!