Lady Finger Mykonos - Mikonos

In a time when competition is fierce, Lady Finger stands out. In a nationwide and not only area for the level of its dishes and its service. Especially in Mykonos, where unfortunately with the new economic and political reality we often see disproportionate triplets of quantity-quality-prices, the level is high and the staff pleasant and polite. At the same time. All the dishes are delicious and creative, the result of a skilled but also close-knit kitchen staff. The service is up-to-date and on top of the customer who treats him like his own guest, creating a warm atmosphere. Highlights: Amuse bouche and honey pie. I wish you only success.

We had a great evening at the restaurant. The waiter Vangelis was the nicest guy around and super professional introducing all of the dishes. The chef’s skills are top of the league, each dish was very special especially the amuse bouche from the kitchen and the entries were very delicious local specialties made to very high standards. The night view at the hotel where the restaurant is located was amazing at sunset, can only recommend this.

FABULOUS spot! Great food, great value for money, nice relaxing atmosphere, and very very friendly and kind staff.

After visiting a few other restaurants we experienced a wonderful taste sensation at Lady Finger. The Cocktails, advised by the bartender were delicious. The dinner started with an amuse-bouche of an unprecedented level. The bread as side was home baked sourdough. The starter was a Khalkidhiki crab, grilled and a taste sensation along with the califlower cream, pickled turnip and ginger foam. Main catch of the day and Honey lamb were superb. Besides the fantastic food a thank you to the waiter. His advice and explanations were very good. Thank you for a great dinner.

Food: 5 Service: 5 Atmosphere: 5