The Silver Lime Restaurant - Mildura

Booked in the last minute to dinner both my wife and me, was greeted by smiling staff and showed our table, we ordered our meal, while a drink and a chat service was great and our meals arrived immediately, my god had I. ordered the 300g scotch with pfeffer sauce? the steak was boiled to perfection and so tender I could just use the butter knife to cut it my wife had the shin and said that it was also boiled to the portion size of the meal was spot on I can not recommend this restaurant very much. Thank you. a beautiful, pleasant meal we will certainly be back.

Cooked porterhouse to order exactly, medium to rare. yummy fat steak chips to soak the heavy, and juiced and sweet were beautiful and fresh. hazelnut dessert was more absolute to finish the meal. many thanks for a delicious meal.

On September 10th, a group of 7 adults visited the resort restaurant to celebrate my husband's birthday. We were all impressed with the amazing food we had. The presentation, quality, and taste were excellent. Although the service was a bit slow, we would be happy to visit again.

I was in the resort several times and thought it was time to taste the restaurant. the door from the inside was locked, but no sign that tells them to use the door. I said from the employees that someone " must have closed the door, but it wasn't. then unlocked. only 2 more tables at the arrival. presented with menus, the elements locked appealing. limited weinlist without rose to be chosen by us in the form of annies lane riesling. when we were on vacation, we were also if a few cocktails might be the right one. but there were no coins for the mojito. I have always found that the excuse of not having a product if there are several super markets only 5 minutes are not really valid. it wasn't as little as no mojito. child meal was good fish bites with chips. he enjoyed it. our oldest chose the adult huhn fatuccine, read them carbonara as what it was, but he found it water and quiet tasteless. I chose the spaghetti bolognese, not sure why there was so much spaghetti and so little meat. the ratio was not right. it was also very watery and I am not sure how it got the mint so good that it was more like a tomato paste. the good woman ordered the twice boiled pigs bauch, it presented really well with a great selection of roasted vegetables. the skin was not crispy, but it was taken away and cooked again for a crispy skin. it was not to her well-appeared, but the personal was fantastic and friendly, which could certainly not be justified for the disappointing meal and the cost. we are glad that we have now tried and since it is within the resort area for a simple possibility to eat.

Got the scotch fillet with Prawns and it was fantastic. Cooked to perfection. The Prawns melted in your mouth, they were so tender.