Milford Oyster House - Menu completo

sauteed boneless chicken breast in a lemon white wine sauce, garnished with capers

tender jumbo shrimp served with lemon cocktail sauce

a dozen littlenecks prepared traditionally in butter broth

steamed with sweet onions tarragon

mixed greens garden vegetables with creamy tarragon dressing

tossed with sesame dressing, diced tomatoes, enoki mushrooms

chopped clams vegetables in tomato-clam broth

with leeks, tomatoes, dijon mustard

jumbo lump crab sauteed with lemon black pepper

with warm whole-grain mustard vinaigrette

broiled flounder on a bed of sauteed spinach topped with garlic butter

a dozen littlenecks steamed with garlic, basil white wine

with orange-ginger buerre blanc

with roasted garlic pan jus

with pineapple salsa

served with wasabi soy

served with lime mayonnaise

with balsamic cream sauce

filet mignon crusted with crushed black pepper served with a brandy cream sauce

with cabernet demi glace

served over spinach salad with sesame dressing