Tasty Place - Millbrae

Authentic. Service was not excessively friendly, but I went into a bit late (30 minutes before closing). I had G8 Chengdu Spicy Steam Pot (with seafood, meat and vegetables). It was excellent with a good mixture of eclectic vegetables and mushrooms, fish and beef. It was served with rice and tea.

Brilliant dumplings and try absolutely the “ma la” lamb soup it is so good, balance of sweet (meat broth) and spices is just wow!!!! And fish and celery emptying (house speciality) is a must, even if you don't think you like fish

You have to get the dumplings. Pan seared pork shrimp and chive is my favorite, add the chili crisp and a bit vinegar

If you are the type of person who enjoys a variety of noodles and noodles, as well as a wealth of both, then Tasty Place is the restaurant for you. This cornea of carbohydrates is created completely by hand, and the males can observe how the process develops in a room where glazed and next to the kitchen. The carbohydrates can be served either hot or cold, steamed or pan-fried. Considering how long the lines can become during peak hours, it is likely that you have some spare time on your hands to take care of this matter. The menu is quite extensive and includes a wide range of Chinese cuisine, from Sichuan to Cantonese. This is typical of many Chinese restaurants. Customers who are the happiest are those who are based on the dough, such as soft chicken dumplings with sweet corn or chew homemade cold noodles with ground pork, mung bean sprouts, green onion and chiles. These pork dumplings with fermented cabbage are delicious; they have an ideal balance of skill, sourness and chewiness.

I love it l, the woman is so nice and caring, I really love the food is way too good I recommend it