The Chozhas Indian - Menu completo

Fried pastry with savory fillings of spiced onion, potatoes, peas lentils.

Tamarind-based tangy onion tomato based gravy cooked with marinated eggplant.

Cottage cheese infused with herbs, spices, and yogurt cooked in a Clay oven.

Cauliflower and potatoes cooked in onion and tomato-based gravy with fresh Indian spices.

Black lentils kidney beans Simmered Overnight, Enriched With Butter And Cream.

Traditional Indian bread with butter baked in clay oven topped with chopped garlic

Tender boneless lamb pieces cooked in spicy, creamy spinach-based gravy.

Traditional Indian bread with butter baked in clay oven.

Boneless Chicken, Basmati rice, cooked with exotic Indian herbs and served with raita.

A traditional Goanese specialty of chicken cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

Chicken on the bone marinated overnight in fresh aromatic Indian spices and herbs cooked in a clay oven.

Boneless chicken tikka cooked in a creamy onion and tomato sauce.

A spicy curried dish of braised Chicken made with aromatic rich fried onion paste gravy.

Boneless chicken cubes cooked in a creamy tomato sauce.

Fried Chicken cubes tossed in a spicy Manchurian sauce

Tender chicken pieces cooked in spicy, creamy spinach-based gravy.

Cottage cheese cooked in creamy onion and tomato-based gravy.

Cottage cheese tossed with fresh Indian herbs and spices in onion and tomato-based gravy.

Popular Indian lentil dish tempered with mustard, cumin, garlic curry leaves.

Chickpeas cooked in onion tomato masala gravy along with authentic Indian spices.

Creamy North Indian dish cooked with cottage cheese and green peas in a creamy tomato-based gravy.

Salmon chunks marinated in yogurt, fenugreek leaves aromatic spices, and grilled.

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce.

A traditional Goanese specialty of a goat on the bone cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

Basmati rice, cooked with Boiled Eggs with exotic Indian herbs and served with raita.

Special spicy chicken with boneless preparation from the Andhra region of south India.

Shrimp cooked in basmati rice, over a low fire with Indian herbs.

Fresh seasoned shrimp marinated with yogurt, authentic Indian spices, and herbs, cooked in a clay oven.

Assorted vegetables cooked in a rich creamy tomato-based gravy.

Spicy Chettinad style preparation with fresh cottage cheese, onions, and traditional spices.

Chinese classic preparation made from Noodles, julienne veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from noodles, eggs, veggies, vinegar, soya sauce, and spices.

Tilapia boneless fish cooked in gravy with coconut milk fresh herbs and spices.

Fresh vegetables tossed with fresh Indian herbs and spices in onion and based gravy.

Chinese classic preparation made from long grain basmati rice, Egg, veggies, vinegar, soya sauce, and spices.

Chinese classic preparation made from long grain basmati rice and boneless chicken with vinegar, soya sauce garnished with scallion.

Chinese classic preparation made from noodles and boneless chicken with vinegar, soya sauce garnished with scallion.

Goat (with bone) cooked in basmati rice, over a low fire with Indian herbs

Tender juicy goat on the bone cooked in a traditional Kashmiri style with Indianspices on low heat.

Basmati rice cooked with seasonal vegetables and Indian herbs.

Fresh shrimp, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

Chinese classic preparation made from long grain basmati rice julienne veggies, Vinegar, soya sauce, and spices.

Spicy Chettinad style preparation with boneless lamb, onions traditional spices.

Okra simmered with Indian spices in onion and tomato-based gravy.

Creamed spinach in onion-tomato-based gravy with cottage cheese.

Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indianspices on low heat.

lamb( Boneless) cooked in basmati rice, over a low fire with Indian herbs.

Spicy Chettinad style preparation with boneless chicken, onions traditional spices.

Cottage cheese is delicately cooked on low heat and garnished with fresh cream.

Tender, boneless pieces of lamb, bell pepper, onion cooked in a hot and creamy tomato-based sauce.

Boneless chicken with bell pepper, onion tossed with fresh herbs and spices cooked in Kadai.

Long grain basmati rice cooked with marinated cottage cheese along with indian herbs.

Fresh shrimp cooked in onion and tomato-based gravy with Chettinad masala.

Creamed spinach in onion-tomato based gravy with chickpeas.

A spicy curried dish of lamb (boneless) with aromatic rich fried onion paste gravy.

Cauliflower florets marinated with herbs and spices cooked in a clay oven.

Boiled eggs are coated with a batter made of gram flour and then deep fried.

Boneless chicken cubes are marinated in Indian spices with yogurt and fried to perfection.

chicken boneless cooked with garlic ginger in a brown sauce with the compound of South Indian spices.

Goat meat on the bone cooked with garlic ginger in a brown sauce with a compound of South Indian spices.

Long grain basmati rice, cooked with succulent pieces of Boneless chicken with exotic Indian herbs.

Spicy Chettinad style preparation with fresh Goat on the bone, onions &traditional spices.

Fried pastry topped with chickpeas, spicy mint chutney, sweet chutney, and yogurt.

Fried Cauliflower florets in a spicy Manchurian sauce.

Goat on the bone cooked in a traditional south Indian style.

Boneless chicken cooked in a traditional south Indian style.

Shrimp marinated in Indian spices along with yogurt and deep-fried to perfection.

Boneless chicken marinated in crushed peppercorns fried with chopped onions and sauteed to perfection.

Lightly battered Anchovies in Indian flavors fried to attain perfect lightness and crunch.

Goat on the bone cooked in crushed peppercorns along with onion and sauteed to perfection.

Shrimp sauteed in Spicy chili sauce with onion bell pepper.

Shrimp cooked with peppercorns and chopped onion along with Indian spices and sauteed to perfection.

Julienne mixed veggies fried along with seasoned batter.

Fried Cauliflower florets with diced bell pepper onion in a spicy chilly sauce.

Crispy fried rolls filled with mixed vegetable stuffing.

Fried Cubes of Cottage cheese with onion bell pepper in a spicy chili sauce.

Cauliflower florets are marinated with Indian spices and fried to perfection.

Cashew dipped in seasoned batter and deep fried.

Chinese classic food made from long grain basmati rice, egg, boneless chicken, shrimp garnished with scallions.

Chinese classic food with noodles, egg, boneless chicken, shrimp along with spices garnished with scallions.

A traditional Goanese specialty of Lamb cooked in flavors of mustard with turmeric, ginger, garlic vinegar.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and spice cooked in a clay oven.