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Contribuisci feedbackOne of my favorite restaurants! I absolutely love the Gorgonzola gnocchi and have had it several times. My husband enjoys the chicken dishes, and our 6-year-old is a fan of the fresh chicken tenders and the veal Milanese (we tell him it’s chicken, and he loves it!). The homemade desserts are wonderful, and the owners are very nice; the chef owner always comes around to check on things. My only complaint is that it isn’t open year-round because we would love to visit in the summer too! Many years ago, I worked as a server for the owner/chef at a different restaurant, and I can confidently say that he truly cares about food quality and treats his staff kindly.
The food was enjoyable, but the service was incredibly lacking. The hostess, Lucy, hurried us through our meal just to accommodate other guests. Her rudeness was surprising; I've never encountered someone treating customers in such a way before. It’s clear she lacks the necessary skills for her position.
I traveled from central New Jersey for business, and my hotel recommended this restaurant. The food was absolutely delicious! I ordered a seafood appetizer, and the calamari was possibly the best I've ever had. The chef's special, a filet mignon topped with portobello mushrooms, was truly amazing. I literally couldn't stop eating. I highly recommend this place to anyone looking for quality food and great flavor!
Service was great. Ordered soup special and it was delicious, I ordered the special, braised short ribs for $35 and it was very tough and chewy. Very disappointed as this restaurant serves food that is so much better. Owner/manager asked how I liked the short ribs and could of cared less when I told her it was tough and chewy.
We were eight for dinner on a busy Saturday evening. Wonderful assortment of appetizers and entrees. We really like BYOB. We had a large comfortable table,did not feel crowded. Prices are extremely reasonable.
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