Milan Indian Cuisine - Menu completo

Marinated grilled chicken served on a skillet with noodles and grilled vegetables.

Urad daal slow simmered with robust spices, onions and tomatoes until you have a rich creamy daal full of robust flavors.

Shimla chilly stuffed with spicy potato and coconut dipped in garbanzo flour.

Fillets of salmon simmered in traditional Malabar spices with fresh green mangos.

Mini turnovers filled with different fillings like paneer cheese, lentil and potato.

A mixture of daals sauteed with butter, onions and tomato and a fresh garlic turka, slow simmered.

Fillets of tilapia marinated with lemon juice, olive oil and fresh milled spices.

Selections of lentils slow simmered with delicate spices.

Rich velvety texture, with a touch of spice and fresh cilantro.

Spicy zesty broth with chunks of chicken or vegetables slow simmered.

Kernels of corn slow simmered in a broth with green onions.

Lamb and potato cooked in onion tamarind sauce with Goan spices.

Naan bread topped with fresh garlic, cilantro and parsley.

Chicken simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.

Chunks of Indian style cheese cooked with bell peppers, in a mouglai butter cream sauce.

Leavened white flour cooked in a clay tandoor.

Chunks of tender lamb simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.

Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.

Wheat bread stuffed with seasoned potato.

Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.

Chicken leg quarters marinated with tandoori spices, yogurt, mango and mint.

Fresh cucumber, carrots, capsicum, cranberry, mint, spices and yogurt mixed together.

Marinated chicken breast slow simmered in a tomato butter cream sauce with herbs and spices.

Garbanzo beans pan-fried with onions, ginger, tomatoes and fresh herb and spices.

Chicken marinated in yogurt and tandoori spices slow simmered in a tomato butter cream sauce, the holy grail of curries.

Whole wheat bread, with a flaky texture.

Wheat flour dough cooked in a clay tandoor.

Spiced rubbed chicken lollipop stir-fried in zesty garlic chilli sauce.

Basmati rice sir-fried with vegetables or chicken or shrimp.

Oriental style vegetables stir-fried with fresh garlic in a spicy pepper sauce.

King size shrimp marinated in tandoori spices, yogurt and fresh mint.

Vegetables stir-fried with red dry chilies, peanuts in a szechuan style sauce.

Indian cheese marinated in green herbs and yogurt char-grilled in clay oven with capsicum.

Ground lamb seasoned with authentic mouglai spices and chopped onions, shallow fried.

Goat slow simmered with onions, ginger, garlic and robust spices in traditional tomato onion sauce.

Rice stir-fried with vegetables and pineapple Thai style.

Handpicked selection of our chef's favorite appetizers.

Handpicked selection of our chef's favorites appetizers.

This is a dry dish served with onions and cherry tomatoes and chaat masala.

Vegetables sauteed with tomatoes, onions, yogurt, julienne ginger in thick sauce and spices.

Panner sauteed with zucchini and bell peppers on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.

Fresh garlic pan-fried with chicken, slow simmered in thick gravy with a touch of lemon and fresh cilantro.

Goat stir-fried with capsicum and onions in zesty sauce with eastern spices.

Indian crispy wafers topped with fresh tomato, cucumber, onions, spicy chutney, yogurt and small lentil dumplings.

Goat stir-fried with onions, capsicum in a spicy, zesty oriental sauce.

Chunks of sea bass cooked with robust spices in thick gravy.

Indian style cheese, marinated in yogurt with mouglai spices and fresh herbs.

Marinated grilled shrimp served on a skillet with noodles and grilled vegetables.

Shrimp stir-fried with capsicum and onions in zesty sauce with eastern spices.

King size tandoori shrimp simmered in a tomato butter cream sauce.

Spinach and mustard collard puree simmered with marinated goat.

Any selection of entree served with raita, rice naan.

Tempura shrimp stir-fried with onions, capsicum, ginger, garlic and zesty sauce.

Seasonal vegetables, fruit, spices simmered in a butter cream sauce.

Spinach and mustard collard puree simmered with paneer and fresh herbs and spices.

Chunks of lamb marinated with fresh ground herbs and spices, olive oil and mint.

Pickling spices sauteed with chicken, cashew nuts and cherry tomato.

Chicken stir-fried with capsicum and onions in zesty sauce with eastern spices.

Naan stuffed with fresh green onions.

Lamb cooked with tomato, onions and fresh julienne ginger all simmered in selected spices and yogurt.

Okra stir-fried with capsicum, onions fresh spices and a touch of yogurt and onion gravy.

Seasonal vegetables stir-fried with capsicum, onions, tomatoes and thick yogurt onion sauce.

Seasoned ground lamb with fresh herbs, fine chopped onions and spices.

Marinated chicken served with rice and salad.

Fresh peas, potato, spinach and spices all combined with roasted garbanzo flour.

Spring mix with onions, tomato, carrots and chilli.

Spinach and mustard collard puree simmered with marinated chicken.

Seasoned ground lamb sauteed with onions and peas in thick gravy.

Lamb cooked with eggs, sliced almonds in mouglai cream sauce.

Marinated grilled lamb simmered in a rich tomato butter cream sauce.

Lamb sauteed with pickling spices and tamarind in thick zesty gravy.

Grated paneer and capsicum sauteed in a tomato butter cream sauce.

Cauliflower and potato cooked with ginger and tomato onion sauce.

Potatoes slow simmered in a traditional tomato sauce with a dash of cream for richness.

Potato, eggplant, onions, ginger and garlic cooked in tomato onion sauce with fresh herbs and spices.

Paneer, corn, peas and cashew nuts simmered in rich korma sauce.

Eggplant sauteed with pickling spices, cashew nuts and tomato simmered in thick onion yogurt sauce.

Golden fried spiced potato cakes covered with garbanzo curry topped with yogurt, chutney and fresh onions.

Chicken and vegetable pop stickers cooked in a spicy, zesty oriental style sauce.

Miniature samosa, cutlets served on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.

Chunks of cod marinated in olive oil and robust ground spices and fresh herbs.

Lobster delicately seasoned with tandoori spices, slow simmered in tomato butter cream sauce.

Cod fillets marinated in tikka spices with onion gravy and fresh herbs.

Roasted crispy lentil wafers.

Selection of our favorite pickles.

Fresh mango, onions, cherry tomato, cucumber, jalapeno tossed in olive oil with vinegar, mint and spices.

Vegetables and fenugreek leaves in a rich sauce.

Ricotta, walnuts, apricots and cranberry kofta simmered in a rich velvet cream sauce with mouglai spices.

Marinated chicken sauteed with onions, cracked black pepper and fresh green chilies.

Seasoned paneer cased in potato and almond crust.

Pan-fried marinated chicken with fresh green herbs, spices and chardonnay.

Seasoned vegetables and cashew nuts cased in potato and covered in fine vermicelli shallow fried.

Skewered ground lamb kebabs pan-fried with garlic, parmesan and parsley.

Chicken breast marinated with tandoori, mouglai and hariyali spices.

Stir-fried oriental vegetables, shrimp, chicken and egg with seasoned noodles.

Chicken Coated in batter served with fries and ketchup.

Marinated shrimp, chicken, lamb and shish kebab served on a bed of grilled onions and capsicum.

This tamil dish is made with fresh milled roasted spices and coconut cooked in a traditional sauce.

Spring lamb chops marinated with sour cream, pomegranate, mint, ginger, fresh herbs and olive oil.