Memphis BBQ & Wicked Wings - Milton

My boyfriend and I went to Memphis BBQ after we couldn 't get a seat at landcaster BBQ that was close by. We picked Memphis has it seemed like it was very similar. We were slightly dissapointed in the menu as we didn 't see any meat platters that served their various items. However, the food was excellent. The beef brisket is pulled and packed with flavour, the ribs were fall off the bone type of ribs, and the smoked wings were so unique and delicious. The one down fall with the wings is if you selected the smoked wings, the only sauce you can have is the bbq sauce on the side. Kinda a bummer, but still good (get the Aran sauce for the wings on the side). In comparison to Landcaster, I would say it is a great option if your taking out. It is not set up to be a enjoyable dine-in experience like Lancaster, but the food is right there with it.

Great food but horrible hours. It's 4:35 pm on a Wednesday and it's closed. Food is worth 5 stars but because of the operating hours I give it a 3. Updated review. Went back today September 19th. Closed because they are making food for an order. It's gone down to 2.5 stars.

Absolutely fantastic food, and a really great price for the GTA. Our platter will feed us for at least another 2 meals, and everything tasted great.

One of the best BBQ joints I've ever been to. The taste and quality of food makes it hard to believe it's a chain!

Best ribs we’ve ever tried. We got a half rack with wings and a brisket sandwich platter. Ribs were smoky and flavorful tender and not a sloppy fall off the bone either. Great in all facets important to a great rib!The fries were great too very similar to our favorite crispy cavendish fry but not salty.The brisket sandwich was ok. I think the sweetness of the bbq sauce threw me off a bit but it was tender.We also wanted to try their sauces so we got the 911 definitely spicy but a bit gritty, may need to be cooked down a little more, the Creamsicle not bad a hot sauce mixed with a creamy parm sauce. And the creamy garlic which was pretty much a mayo with a mild touch of garlic.We’d def swing by again for the ribs though delish!