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Contribuisci feedbackThe restaurant excels in service recovery and ensuring customer satisfaction. Their gobi manchurian is a must-try dish in the area. The food is served piping hot and their packaging is superior to that of other restaurants.
We had a pleasant dinner at this restaurant. We ordered the king stock platter, which was disappointing as it only came with rice and maybe a side dish, but there was plenty of delicious meat for four people. Overall, the restaurant was excellent and we would definitely come back. We gave it four stars because the fish and prawn on the king platter were not visually appealing and needed improvement. The poppadoms were a nice touch, but the chutneys were not good and we do not recommend them. The service was good, although we did experience a change of waiter halfway through without any explanation, which was a bit unsettling. Despite these minor issues, everyone agreed that it was a good effort and we would still return.
Maybe some of the best food I've ever eaten. missed some of the usual things I would normally eat in an Indian restaurant, but the dishes we ordered packed so tasteful! that was my first time to eat here, but this will be my new way to the Indian restaurant.
I don't eat in the regular, but my friend took me to this facility and young I was blown away! eating was amazing, the service was great and the thing that really got me was the variety of workers, I was never in an Indian restaurant and saw African employees. I know that some say it is not relevant, but it is the manager/owner (I suppose he) was also very friendly. many thanks for a wonderful experience and I will return very soon with my son.
Food and service was good. Flavour wise, not too spicy but they can make it spicy on your request. Boxes are provided to take away any leftovers unlike some restaurants who pack it for you.