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Contribuisci feedbackFlat out disappointed. This place has a lot of potential, but nothing really note worthy to recommend it. I visited here on a Wednesday evening w/three colleagues. I had Blackened Swordfish which in of itself was very good. However, it was smothered in a sauce that was like a tomato bisque and over powering of the fish. I understand balancing flavors, but this sauce ruined the natural flavor of the blackened swordfish. One of my colleagues had the Cobb Salad, but it was more of a piecemeal Chef Salad. Our server on the upside was good, but again nothing noteworthy. Overall, given the opportunity, I would walk past here and try one of the numerous other options in this part of town.
The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score.
In town for our first Buck's game so of course had to enjoy our pre-game meal at Buck Bradley's.
Decent food, good drinksWhen sitting at the bar the service is great.
It took me 31 minutes to get my first drink from the bar tender The bar tenders were old men that served really slow.
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