Bǎo Teras - Minano

I visited the restaurant for the first time alone at 12:00. There was only one other customer when I arrived, so I sat at a table for 4. The server brought me water and told me to place my order using the touch screen. I ordered the Chichibu specialty pork belly miso marinated rice bowl (¥990), which I had never tried before. The dish arrived in about 5 minutes. The pork was sweetly seasoned and delicious without being too heavy. The amount of rice was just right. By the time I left at 12:20, two more customers had arrived. The restroom was clean with a washlet. I paid with a local revitalization voucher (¥1,000) and did not receive any change.

I stopped by this restaurant on a whim while traveling. I had heard that this area was famous for waraji katsu, so I ordered the signature dish. The meat was tender and the portion size was good, but most importantly, the seasoning on the katsu was delicious and addictive! I definitely want to come back to this restaurant.

The pork miso rice bowl was delicious. The pizza and shaved ice were also good. The restaurant was busy with customers. You can order from a panel and robots collect the dishes. I'm glad I chose this place. I ate on the same sofa as Tokoro-san at Setagaya Base.

食堂は閉まってました。 が こちらではサボテンの寄せ植え体験が 『格安』で出来る事はご存知でしょうか？ 自分で器を選びサボテンや多肉植物の寄せ植えが出来ます。 これが想像していたより 『没頭出来て楽しい』 写真の寄せ植えを作って2人で2,420円 社長の人柄も良いので「ライン川下り」と「岩畳の見学」の次位に楽しめるスポットではないでしょうか。 皆さんも是非 ﾟωﾟ ﾉ

こちらのお店は客席と客席の間がかなり広くとても居心地の良い空間のお店です 内装もかなり気を遣っていてとてもキレイですね ご飯とお味の方はとゆうと、今回は秩父名物の味噌豚丼を注文してみましたが