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Contribuisci feedbackTomorrow morning for breakfast and it looked out, but the host could get us a stand right away. Service was great and the breakfast I had was amazing, lots of food I had to bring her back. Will definitely come back and try the other breakfast.
If you have never tried the Green Chile you are legitimately failing at life. It's warm on your tongue, but not too hot (I hate hot stuff, it's best paired with the HOUSE homeries. Hash Browns are available for a fee, but you do not need to explore. You don't have to replace anything. Accept the creation as it comes (even if it sounds outside your culinary comfort zone. Place enough to eat 2 meals because you serve generously hearty portions. Homemade salsa over the Chorizo Omelette covered with Luke green Chile. (Flows your grandma's secret recipe from the state, if you don't think I'll find out myself. This place is 110/100 scorable points. Will give additional ten for creativity and originality.
This restaurant is absolutely disgusting! From eating cold and soggy, to the servers ignore us for 30 minutes, to them serving 5 other groups that came after us, then when I get fixed to my order, the very rude server loves to pay their eyes to roll their customers. Then from the fact that she serves orange juice from a cardboard that sits on the counter, to my blueberry cake falls apart and soggy before I even cut it. And then they have cutlery sitting in a large metal to touch tin for anyone who knows how often someone picks up a knife or a fork and put it back. Absolutely not okay!
One of my favorite breakfast places! Service is always A the staff is oh so friendly! If you have never been, I highly recommend!
One of the tastiest breakfasts I have ever had. Everything was wonderful including the plain pancakes which were anything but plain. Very good and light with an awesome flavor. If we lived in the area I would become a regular.