Hong Kong Noodle - Minneapolis

Extremely authentic Chinese cuisine! Look at my pictures. You need to try the restaurant when you are in the area because you are not disappointed.

When I was attending the University of Minnesota, my friends and I would eat here at least once a month. The portion sizes are generous and there’s a wide variety of tasty Chinese food. Recently, the food hasn’t been as good as it used to be, but it’s still worth the trip.

I would say, expensive and mediocre. Not too bad though. So; detail wise, the potstickers dumplings were most likely frozen, the meat and filling was eh, and while crispy it was slightly soggy at the same time. Then, I got the Mongolian shrimp which was also just average. The veggies were cooked well, shrimp doneness was good, but there were not deveined. This meant there was still the intestinal track which was not very appetizing. Also, I subbed fried rice for an extra $2 and the fried rice was pitiful- see picture. It was just kind of old oily rice with a couple strands of egg in it. Disappointed. Service was wonderful though! Fast friendly workers

This place has been my goto place for authentic Hong Kong dishes. I haven't gone back since the two-year pandemic outbreak until now. Foods remain top quality. However, the portion for the squid in salt and pepper flavor appetizer is noticeably smaller. Understood the cost of doing business has gone up recently. And prices across all items have gone up at least 30 to 50% compared to two years ago. Updated 12/17/22: Dropped in on a Saturday for a warm wonton/beef brisket noodle, and was surprised that they served dim sum. Quality wise acceptable and fairly priced in consideration of the inflation.

Great place for a big, shared meal with friends. Huge menu has a ton of variety and I was impressed with the food quality. Portions are very very large so it is easy to over order. The place was recently remodeled and I found the interior charmingly sunny and clean. Our group loved the Hong Kong style noodles with brisket, the melon smoothie and the salt and pepper squid.