Elevation - Minot

I had reservations for five people at 11:00 for Brunch. I called the morning of the reservation to inform employees, our party would be 8 people. I asked for space for outside and my request was honored even if the staff had already set up a table inside. The food was good (especially the SMOKED GOUDA FUNDIDO (GF). The server kept our glasses full. The atmosphere is very relaxing and flexible staff with a can posture was refreshing. An improvement I would humblely suggest is to hang a awning/sun cover over the terrace area for UV radiation protection.

I was here for the first time for a friend's birthday dinner and was very impressed by the service and food. First, I'm pretty new in the area and didn't know the height was in a country club. One of the most beautiful golf courses I saw. My party ordered drinks, appetizers and various items on the menu and they were all great over the board. When my steak arrived, the server wanted me to make sure they were cooked properly. Well, one side of the cut was more of a medium good than medium I asked, but I didn't want them to take my food back and id have to wait while my friends ate. I wish they had made the steak right for the first time. But they gave the opportunity to regain the steak I personally did not decide. The ribeye itself was still delicious, the spices were great and the sides were delicious. I got the garlic parmesan potatoes and the Brussel sprouts recommended by the servers and they did not disappoint! My friends appreciate the selection of cigars they had available as soon as they chose their cigars, the server brought the knife and the tray out through the fireplace for us. The outside was a leak! It was like I was sitting somewhere different from Minot. It was overlooking the green and the beautiful property around it. Now I know this is the nice part of Minot. I definitely come back to brunch on Saturdays and Sundays I think the time is 10-2. And they have groundless mimoses after the server!

Originally wanted to go to dinner, but ended with until Saturday brunch, he had the salmon Benedict I had the fillet Benedict, both were amazing and the bacon was amazing. Let's not forget groundless mimoses... so amazing. The staff was friendly and very attentive. The view of the golf course was very wonderful, would come back. Trip two. Got the smoked gouda fundido, it was amazing! He got the baconburger while I went with the cherry chalk long islandha and the black garlic burger. The fries are so good and the burgers were raised. The service was up to only 2 people for the whole place, but they treated it very well. Always a good place if you like it!

It is nice place and great food, I ordered the stack and shrimp that was amazing .

Food is above and beyond good. The service is undoubtedly the best service I’ve ever had at a restaurant.