Sarpino's Pizzeria - Miramar

Today, we tried the new 10-inch pepperoni deep dish, which is currently available only on the online menu. It was fantastic! While it's not quite at the level of a true Chicago deep dish, it's very close. This is the best deep dish I've tasted here, and the sauce was exceptional. I also recommend the Gyro Sandwich; it's always fresh and delicious. We enjoy all the pizzas, but my kids and I will definitely be ordering the deep dish again. It's very filling and has a wonderful flavor.

Ordering online is simple. Not complicated at all the website is well organized. The tracking system is very accurate. And the food is excellent. The late hours give them an edge over the competition.

The pizza menu is extensive, offering a wide range of choices. My favorite is the Classico Italiano. The service is consistently good, and food is served quickly. I highly recommend this place!

Absolutely fantastic! This restaurant is truly exceptional. I visit every other day for my grilled chicken salad, pizza, and more. The food is excellent, and the service is outstanding. The staff know me by name, and it's always a delight to be there. The best part is that they stay open late, until 3:00 AM, so I can always rely on them. Highly recommended!

For picking up online, so I did not really interact with the staff or concentrated on the restaurant interior. Although I don't think they're making dunes right now. If I'm not mistaken, this is the only restaurant in Broward county that has the new Beyond Meat Chicken offers that are currently only restaurant. That's why I wanted to check them first. They also saw vegan and gluten-free options made me even more enthusiastic to order. I finished an order from Jenseits Chicken Tsartes with Marinara sauce as well as a gluten-free pizza with vegan cheese and vegan pepperoni with roasted garlic. I usually do not go out my way for meat-based chicken ornaments, so imagine my surprise if I could not get enough of these plant-based offers! Even with only Marinara sauce (again, something I don't get out of my way) this was a really solid choice! I honestly think you can't really say the difference between these and actual chickens. Texture and taste are seriously ate level as well as accompanied by sauce. I actually made my own vegan buffalo sauce to try with them and I was wore again 'd. The pizza I believe uses Daiya brand cheese, which has become exponentially better over the years. I was 't a fan of Daiya when they rolled out first, but they really improved their taste and texture in the last few years, so it is a legitimate choice for vegan cheese on pizza. As for paprika, they use the brand Field Roast, which is a phenomenal choice. Large herbs and spices used in it with a beautiful texture suitable for pizza. I'm just dealing with Crohn's disease, so I'm trying to meet the food selection that's easier to handle for my insides, which is why I jumped for the gluten-free crust. On the thinner side compared to average pizza. I don't know how these restaurants are other crusts so I can't compare. But this crust has a good chewing gum without being too crispy or excessive chewing. Neither of these strange aftertaste flavors can have some gluten-free stuff. Try it again. I really hope I can get those beyond chicken teeth in a sandwich. Finger crossed