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Contribuisci feedbackBravo for the tasting at the Wedding After Work of the Domaine le Castagné. The spoon of beets and cheese. ... exceptional in taste and refinement. Hat, Mr. Maupas!
5 stars Home, staff, frame...all is very good. When at meals, a treat at affordable prices. Thank you and I highly recommend it.
There, for a noon, we are oriented to take the menu of the day. The menus, more refined, are served visibly only in the evening. In short, we are not driven to consumption. This menu consists of an entry, flat and dessert, each of which is available in three options. So there's a choice. Here we promote local products. The entrance was very correct. We opted for the roasted chicken served with small seasonal vegetables. Everything was simple and really delicious and I'm not talking about the really succulent peach pie. The shares were generous The welcome is excellent and the very kind waitress. In our view, it's worth the detour. I think the evening menus deserve to be tested, but for me, I appreciate the meals more at noon. Too bad.
Des produits régionaux, une grande salle, avec une collection de poules....pour la décoration ! Une jolie vue, près de la baie vitrée. Des couverts originaux, mais pas pratiques ! Une jolie adresse campagnarde.
Good food in pleasant garden area or A/C interior in traditional style hotel/restaurant. Very helpful, friendly staff and a very good 3 course menu du jour (2 or 3 choices per course) with wine for Euros 15. We were 3 joined by a fourth at dessert time and the waitress was happy to offer just a dessert and coffee, if required. Nice traditional place,