Le Cardamone - Mirepoix

We were far from doubting that our restaurant was going to find this type of restaurant in the heart of the arège, but it was a wonderful surprise! the dishes are excellent and the very affordable price. only a small flat: the server did not know the map, yet reduced, but it was nice then it was forgiven. address to be recommended!

Indian organic vegetarian restaurant ideally located under the famous covers of beautiful mirepoix square. excellent value for money: delicious and tasteful dishes (the dhal is a delight) as well as desserts. I recommend the fresh ginger lemon drink very refreshing. very friendly reception, perfect service. address to be strongly recommended and retained to return:)

It is amazing to see a organic/vegetarian/indian restaurant on this place where one would expect to find local cuisine of the type magret, cassoulet, fries...And it is a very good surprise, the reception is very pleasant, the place cosi, and especially it is very good, spicy, noted, all the dishes have a very good taste, the service is fast and the prices are very correct. I recommend.Petite notes to the attention of the boss, the pictures on the menu do not make any desire and the 3 desserts are pies (very good at the same time,) maybe would need -it an alternative (yourt, ice.)

A small lunch break under a shaded cover, the originality of the terrace and the map make us want to stop. we did not regret it, it is good, full of vegetables, well presented and the cakes to the flour of lentils instead of excellent bread. The welcome is very nice..Do not hesitate to stop for an original break.

During my first visit in June, I was seduced by the original concept of this restaurant. So I invited a friend in this holiday period.Mirepoix in this season is full of tourists. Is that a reason to let yourself go?Already the glasses were not very clean. young waitress inexperienced and quickly overflowed, who pass ten times in front of you without seeing if your plate is empty, while the bosses walked the cigarette in the beak and beer in hand, instead of helping and advising them. The first dishes were pretty good, but can we trust people who smoke in the kitchen?